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soy sauce
[ soi saws ]
noun
- a salty, fermented sauce prepared from soybeans, used in East Asian cuisine.
soy sauce
/ sɔɪ /
noun
- a salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookery Also calledsoya sauce
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Word History and Origins
Origin of soy sauce1
First recorded in 1785–95
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Example Sentences
Mix soy sauce, molasses, broth, salt, and sesame oil together, along with 1-2 tablespoons of the cooking liquid.
From The Daily Beast
Add soy sauce and lemon zest and blend a bit more to finish.
From The Daily Beast
Mix sesame oil, soy sauce, sugar, sesame seeds, garlic, and pepper in a bowl.
From The Daily Beast
Sauté the shiitake mushrooms in the soy sauce, sesame oil, and minced garlic.
From The Daily Beast
If you have a taste for Asian flare, combine soy sauce, hoisin sauce, sesame seeds, and peanut oil.
From The Daily Beast
Moisten with stock, add sugar and soy sauce and let simmer for 15-20 minutes or until beef is tender.
From Project Gutenberg
Add the soy sauce and seasoning, then the browned liver and onion.
From Project Gutenberg
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